L2 FTN - Food & Nutrition


COURSE TITLE:

Level 2 Food & Nutrition

COURSE DESCRIPTION:

Connecting with community through food related opportunities to make a difference.

WHAT WILL I LEARN?

Students will develop their nutritional knowledge in terms of sustainable food practices,  planning food for individuals with specific needs. Through interviews and research students will gain an appreciation of interpersonal/societal issues and how they affect people in their day-to-day life.
Students will gain understanding by participating in practical food-related activities that encompass a wide variety of contexts. They will be encouraged to look at local produce and use this in a sustainable manner, specific nutrition for individuals, participate in health promotion.

WHAT SHOULD I HAVE DONE ALREADY?

The prerequisite for this course is Level 1 Food and Nutrition or HOD approval.

ASSESSMENT OUTLINE:


Standard
Number
Title Credit Value Internal / External UE Literacy R/W
91302 Evaluate sustainable food related practices.  5 I N/N
91299 Analyse issues related to the provision of food for people with specific food needs.
 
5 I N/N
91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand. 5 I N/N
91304 Evaluate health promoting strategies designed to address a nutritional need. 4 E N/Y


TOTAL CREDITS AVAILABLE

19


ASSESSMENT REGULATIONS:

See NZQA section below

WHERE DOES THIS COURSE LEAD?

Level 3 Food & Nutrition. Career pathways in the nutrition/health/food related industries. 

INDICATIVE COSTS:

For All indicative course costs please see the Course Costs Page.